Made with house-made ginger

[munnaf141275]

We had spent the afternoon exploring the beach trails using our hotel's complimentary bikes and had worked up quite the appetite. The Depot is a historic train station, and if you've been following me, you know I love connecting with history on my travels through small towns. From the outside, the building looks quite small, and I was surprised at how spacious the interior was. Our table, the Chef's Table, had a view into the kitchen and throughout our meal, we could watch the chefs hard at work on their craft.


The beginning of an incredible meal.

The Black Roast Beef was very tasty and spicy.

Salmon in wild mushroom germany email list sauce at El Almacen.



I can't resist a steak!
Specials at night
We started with two glasses of wine (a red and white) and warm bread with balsamic-drizzled blue cheese. My husband is a big fan of blue cheese (I am not so much), so he practically ate every bite. On the appetizer menu, the Carne Asado Negro with short rib marinated in cumin-scented black beans topped with peppers and cilantro and served with fried tortilla chips ($12) caught my eye, so we ordered that. It didn’t disappoint, but be warned that it is on the spicier side. For dinner, my husband ordered the Fresh Local “Catch of the Day,” which was salmon served with wild mushrooms and a cream sauce ($24). I ordered the Ribeye Special (did you know that was coming?) with seasonal vegetables ($29). We were too full and passed on dessert, though later when that sweet craving hit, I wished I had. Throughout our meal we had excellent service and would order these dishes again.

Hours: Open every night at 5pm

Address: 1208 38th Place Seaview, WA 98644