The emergence of beekeeping
Posted: Mon Jan 20, 2025 9:05 am
It is important to address these threats through sustainable agricultural practices, reduced pesticide use, conservation of natural habitats, education and awareness about the importance of bees for biodiversity and food security.
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Beekeeping, or the keeping of bees for the production of honey and other bee products, is an ancient practice that dates back to at least 7000 B.C. The earliest evidence of beekeeping comes from ancient Egypt, where records show the production of honey and beeswax.
Throughout history, beekeeping spread to other parts hong kong telegram lead of the world, such as Greece, Rome, China, and South America. Bees were valued not only for their honey, but also for other products such as wax, propolis, royal jelly, and bee venom.
The reality of beekeeping in Brazil
To talk about technology in beekeeping, it is also important to understand how beekeeping evolved into a large-scale commercial business. Today, it is a major global industry involving millions of bee colonies and producing tons of honey and other bee products each year. In Germany, per capita consumption is over 1 kg/person/year, while in Brazil, in 2018, honey consumption was 60 grams/person/year, according to data from Sebrae Digital .
Beekeeping in Brazil is a relevant activity, with great potential for socioeconomic and sustainable development. The country is the fourth largest honey producer in the world, with an average production of around 45 thousand tons per year, according to data from IBGE . Most of the production is concentrated in the Northeast region, especially in the states of Piauà , Ceará and Bahia, followed by the South region, mainly in Rio Grande do Sul .
Brazilian beekeeping is also very important for pollinating agricultural crops, contributing to food productivity and quality. However, the activity faces challenges such as hive mortality, low productivity, lack of adequate technology and limited access to credit and markets.
>> Read also: Digital agriculture: technology as an ally for profitability
Beekeeping, or the keeping of bees for the production of honey and other bee products, is an ancient practice that dates back to at least 7000 B.C. The earliest evidence of beekeeping comes from ancient Egypt, where records show the production of honey and beeswax.
Throughout history, beekeeping spread to other parts hong kong telegram lead of the world, such as Greece, Rome, China, and South America. Bees were valued not only for their honey, but also for other products such as wax, propolis, royal jelly, and bee venom.
The reality of beekeeping in Brazil
To talk about technology in beekeeping, it is also important to understand how beekeeping evolved into a large-scale commercial business. Today, it is a major global industry involving millions of bee colonies and producing tons of honey and other bee products each year. In Germany, per capita consumption is over 1 kg/person/year, while in Brazil, in 2018, honey consumption was 60 grams/person/year, according to data from Sebrae Digital .
Beekeeping in Brazil is a relevant activity, with great potential for socioeconomic and sustainable development. The country is the fourth largest honey producer in the world, with an average production of around 45 thousand tons per year, according to data from IBGE . Most of the production is concentrated in the Northeast region, especially in the states of Piauà , Ceará and Bahia, followed by the South region, mainly in Rio Grande do Sul .
Brazilian beekeeping is also very important for pollinating agricultural crops, contributing to food productivity and quality. However, the activity faces challenges such as hive mortality, low productivity, lack of adequate technology and limited access to credit and markets.